Categories: Appetizers

Ingredients

• 3 large red bell peppers
• 1/2 cup fresh breadcrumbs
• 7 tbsp. toasted walnuts
• 2 tbsp. olive oil
• 2 tbsp. lemon juice
• 1 tbsp. pomegranate molasses
• 3 garlic cloves
• 1 tsp ground Aleppo pepper
• 1/4 tsp salt

Directions

1. Preheat grill or broiler to high.

2. Grill or broil peppers, turning occasionally, until blackened in spots, 15-20 minutes total. Transfer to a large bowl and cover tightly. Let steam for 10 minutes. Uncover and let cool. Remove stems, skins and seeds.

3. Transfer the peppers to a food processor. Add breadcrumbs, walnuts, oil, lemon juice, molasses, garlic, Aleppo and salt. Pulse until slightly chunky.

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