Hot Potatoes
(from castro15’s recipe box)
Barbecue Sauce+Broccoli+Shredded Pork+Cheddar
Madras Curry Simmer Sauce+Cauliflower+Chicken+Cilantro
Fresh Salsa+avocado+pinto beans+pickled jalapenos+chili powder
Pesto+spinach+fried egg+bacon
Mayo+Lettuce, Tomato and onion+Ground beef+colby jack
Categories: Meals
Ingredients
- 4 medium russet or sweet potatoes
- Sauce (1/2 cup total):
- Pesto
- Fresh salsa
- Barbecue sauce
- Simmer sauce
- Sour cream
- Mayo
- Marinara
- Hummus
- Cheese sauce
- Vegetables (1 to 2 cups total):
- Cooked greens
- Sauteed mushrooms
- Avocado
- Onion
- Cooked broccoli or cauliflower
- Diced tomatoes
- Shredded lettuce
- Protein:
- 4 large eggs, cooked as desired
- 15 oz. can beans, rinsed
- 8 oz. cooked pork, chicken or ground beef
- Garnish (4 tsp total):
- Crumbled cooked bacon
- Chopped pickled jalapenos
- Shredded cheese
- Chopped fresh herbs
- Chopped olives
- Dried spices
Directions
-
Bake: Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. Transfer to a cutting board and let cool slightly. Holding it with a kitchen towel, make a lengthwise cut to open each potato, but don’t cut all the way through. Pinch the ends to expose the flesh.
-
Stuff: Top each potato with a Sauce, Vegetables, Protein and Garnish.