Categories: Sides

Ingredients

• 1/2 cup bulgur wheat
• 4 cups chopped kale leaves
• 1 pint grape tomatoes, quartered
• 3 scallions (white and light green parts), chopped
• 1/2 English cucumber, cut into small pieces
• 3 tbsp. fresh lemon juice
• 2 tbsp. olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Directions

1. Put the bulgur in a medium bowl. Cover with hot water by 1/2 inch. Let soak for about 30 minutes, or until tender. Drain in a strainer and shake out all of the excess water.

2. In a large bowl, combine the kale, tomatoes, scallions, cucumber and bulgur. Add the lemon juice, oil, salt and pepper. Stir well to combine.

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