Categories: Snacks

Ingredients

• 2 tbsp. olive oil
• 1 medium sweet potato, peeled
• Kosher salt

Directions

1. Preheat the oven to 250.

2. Hold the sweet potato upright on your cutting board and use a vegetable oeeler to make long, wide strips from the top to the bottom of the potato. Once the potato gets too small and awkward to hold, lay it flat while you peel.

3. Put the strips on a rimmed sheet pan. Drizzle with the oil and toss with your hands to coat well. All of the strips should be evenly coated; if they seem dry, add a little more oil. They should not be soggy.

4. Now divide the strips between two rimmed sheet pans and arrange in a single layer. Bake for 1 1/2 to 2 hours, until crisp. Sprinkle with salt and serve.

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