Categories: Snacks

Ingredients

• 15 oz. can chickpeas, drained and rinsed
• 1 small garlic clove
• 2 tbsp. fresh lemon juice
• 1/2 tsp kosher salt
• 1 tsp ground cumin
• 1/8 tsp cayenne pepper
• 3 tbsp. olive oil

Directions

1. In a food processor, combine the chickpeas, garlic, lemon juice, salt, cumin, cayenne and oil and process until smooth and creamy. If necessary, add 1 to 2 tbsp. warm water for the desired consistency.

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