Categories: Dessert

Ingredients

• 1/2 cup chopped walnuts
• 2 tbsp. rolled oats
• 2 tbsp. unsweetened shredded coconut
• 2 tbsp. olive oil
• 2 tbsp. honey
• 1/2 tsp ground cinnamon
• 1/4 tsp grated nutmeg
• 4 apples, such as Pink Lady, McIntosh, or Empire

Directions

1. Preheat the oven to 375.

2. In a small bowl, combine the walnuts, oats, coconut oil, 1 tbsp. of the honey and the cinnamon and nutmeg.

3. Cut out the tops of the apples, then use a melon baller or spoon to scoop out the core. Fill each apple with the walnut mixture and put in a baking dish. Bake for 30 to 40 minutes, until the apples are soft and start to puff up.

4. Drizzle with the remaining 1 tbsp. honey before serving.

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