Categories: Pork

Ingredients

• 1/2 cup soy sauce
• 1/4 cup apricot jam or preserves
• 1/4 cup dark brown sugar
• 2 tbsp. Sriracha
• 1 tbsp. rice vinegar
• 2 tbsp. grated fresh ginger
• 4 garlic cloves, smashed and peeled
• 2 racks baby back ribs, cut into individual ribs

Directions

1. In a small bowl, combine the soy sauce, jam, brown sugar, Sriracha, vinegar, ginger, and garlic.

2. Put the ribs in a large Ziploc bag. Add the soy sauce marinade, squeeze out the air and tightly seal. Let marinate in the fridge for at least 1 hour or overnight.

3. Preheat the oven to 350.

4. Arrange the ribs in a single layer on a rimmed sheet pan. Pour in the marinade. Cover the pan lightly with foil and bake for 1 hour. Remove the foil and raise the oven temp to 450. Roast for 20-30 minutes more, basting and stirring the ribs 2 or 3 times, until the marinade becomes sticky and clings to the ribs.

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