Categories: Beef

Ingredients

• 1 4to 5 lb brisket
• 2 1oz pkts onion soup
• 1 1/2 c chile sauce
• 6 cloves garlic
• 1 1/2 lbs carrots

Directions

1. at oven to 350 degs. Place meat fat side up in dutch oven. Sprinkle onion soup mix over meat. cover with chile sauce and 2 cups water, or enough to almost cover the meat. Add garlic to the mix. Cover pan and cook for 4 hours. Let cool then refrigerate overnight. Then skim fat off meat. Heatoven to 350. Remove brisket to cutting boart and slice thinly across grain. Peel and slice carrots and add to brisket in pot. cook covered for one hour.

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