Categories: Salad

Ingredients

• 1/2 cup mayo
• 1/4 cup sour cream
• 1 tbsp. finely chopped fresh parsley
• 1 tbsp. finely chopped fresh chives, plus more for topping
• 1 garlic clove
• 1/2 tsp kosher salt, plus a pinch
• 3 tbsp. buttermilk
• Black pepper, to taste
• 1/2 head iceberg lettuce, cut into 2 wedges
• 2 oz. sharp cheddar cheese, grated

Directions

1. For the dressing: Combine the mayo, sour cream, parsley and chives in a medium bowl and stir until smooth. Finely chop the garlic, then sprinkle with a pinch of salt. Smash the garlic with the flat side of a knife until it becomes a paste, then add it to the dressing. Stir in the buttermilk, 1/2 tsp salt and black pepper. Refrigerate until ready to use.

2. Place each lettuce wedge on a plate. Spoon some of the dressing on top, then sprinkle with the cheese and more chives. Serve the remaining dressing on the side.

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