Categories: Instant Pot
Ingredients
- 2 tbsp. canola oil
- 1 1/2 lb. chuck steak, cut into 2-inch pieces
- 1 cup beef stock
- 15 oz. can diced tomatoes with green chiles
- 2 tbsp. chopped chipotle chiles in adobo sauce
- 8 corn tortillas
- Sliced avocado, crumbled cotija cheese, fresh cilantro sprigs, and lime wedges, for topping
Directions
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Set an Instant Pot to saute. In Instant Pot, heat oil. Season beef; cook, turning often, until browned all over, about 3 minutes. Add stock, tomatoes, and chipotles; cover. Set Instant Pot to manual pressure on HIGH; seal steam valve. Cook beef for 20 minutes. Quick-release steam. Transfer beef to cutting board; shred with 2 forks. Toss with 1 cup cooking liquid. Serve beef with tortillas and toppings.