Categories: Pizza/Flatbread

Ingredients

• 2 cups shaved Brussels sprouts
• 1 1/2 tbsp. fresh lemon juice (from 1 lemon)
• 1 lb. ball pizza dough
• 1 tbsp. olive oil
• 1 shallot, sliced
• 1 cup shredded mozzarella
• 2 tbsp. crumbled blue cheese
• 2 oz. sliced prosciutto, torn
• 2 tbsp. balsamic glaze

Directions

1. Place rimmed baking sheet upside down in over; preheat oven to 500. In a bowl, toss Brussels sprouts and lemon juice; season. On parchment paper, stretch dough into 12-inch round. Brush with oil; top with 1 cup Brussels sprouts, shallot and mozzarella. Transfer pizza on parchment paper to baking sheet; bake until golden, about 10 minutes. Top with remaining ingredients.

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