Categories: Appetizers
Ingredients
- 12 baguette slices, toasted
- 3/4 cup mascarpone cheese
- 6 prosciutto slices, torn
- 2 pears, thinly sliced
- Olive oil, for drizzling
- Torn fresh basil leaves, for garnish
Directions
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Spread each toast with 1 tbsp. mascarpone; season. Divide prosciutto and pears among toasts. Drizzle with oil. Top with basil.