Categories: Salad

Ingredients

• 2 tbsp. olive oil
• 2 tbsp. fresh lime juice
• 3/8 tsp kosher salt
• 1/8 tsp black pepper
• 2 cups shredded rotisserie chicken breast
• 1/4 cup chopped fresh cilantro
• 3/4 cup refrigerated salsa
• 1 ripe avocado, peeled and chopped
• 3 oz. tortilla chips

Directions

1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.

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