Categories: Beef

Ingredients

• 1 oz. fresh breadcrumbs
• Cooking spray
• 1 cup chopped onion
• 2 garlic cloves, chopped
• 1/2 cup ketchup, divided
• 1/4 cup chopped fresh parsley
• 2 tbsp. grated Parmesan
• 1 tbsp. prepared horseradish
• 1 tbsp. Dijon
• 3/4 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 3 oz. white cheese, diced
• 1 1/2 lbs. ground sirloin
• 1 large egg, lightly beaten

Directions

1. Preheat oven to 425.

2. Heat a skillet over medium-high heat. Add breadcrumbs; cook 3 minutes or until toasted, stirring frequently.

3. While breadcrumbs cook, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; saute 3 minutes. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 loaves on a broiler pan coated with cooking spray; spread 2 tsp ketchup over each. Bake at 425 for 25 minutes or until done.

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