Categories: Meals

Ingredients

• 2 tsp butter, divided
• 1 cup vertically sliced yellow onion
• 1 cup vertically sliced red onion
• 1/4 cup sliced shallots
• 3 garlic cloves, minced
• 1/2 cup beef broth
• 2 cups green beans, trimmed
• 2 tbsp. balsamic vinegar
• 1/4 tsp salt, divided
• 4 beef tenderloin steaks
• 1/4 tsp black pepper
• Cooking spray
• Fresh parsley

Directions

1. Melt 1 tsp butter in a medium saucepan over medium-high heat. Add onion and shallots; saute 6 minutes. Add garlic; saute 1 minute. Add broth; cook 4 minutes or until onions are tender and liquid almost evaporates. Add beans and vinegar; cover and cook 4 minutes or until beans are crisp-tender. Remove from heat. Stir in remaining 1 tsp butter and 1/8 tsp salt; keep warm.

2. Sprinkle steaks with remaining 1/8 tsp salt and pepper. Heat a cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired doneness. Let stand5 minutes. Garnish with parsley. Serve with bean mixture.

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