Categories: Asian

Ingredients

• Leaves from 1/2 bunch cilantro
• 4 oz. package sprouts
• 1/2 English cucumber, halved lengthwise and sliced thinly
• 1/3 cup thinly sliced red onion, rinsed
• 2 celery stalks, sliced diagonally
• 2 tsp fish sauce
• 3 tbsp. Thai sweet chili sauce
• Juice of 1 lime
• 1 tbsp. vegetable oil
• 1/2 lb. sirloin steak, sliced thinly
• 2 tsp soy sauce

Directions

1. Put cilantro, sprouts, cucumber, onion and celery in a large bowl. In a small bowl, mix together fish sauce, chili sauce and lime juice to make dressing. Set both aside.

2. Heat oil in a large frying pan over high heat. Add beef and cook, stirring occasionally, until no longer pink, about 4 minutes. Drizzle beef with soy sauce. Add beef to vegetable mixture, pour dressing over salad and toss gently to combine.

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