Categories: keto

Ingredients

• kosher salt
• 3 heads broccoli, cut into bite-size pieces
• 1/2 c. shredded Cheddar
• 1/4 red onion, thinly sliced
• 1/4 c. toasted sliced almonds
• 3 slices bacon, cooked and crumbled
• 2 tbsp. freshly chopped chives
• ***For the dressing***
• 2/3 c.mayonnaise
• 3 tbsp. apple cider vinegar
• 1 tbsp. dijon mustard
• Kosher salt
• Freshly ground black pepper

Directions

1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.

2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.

3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.

4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

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