Categories: keto
Ingredients
- 4 ripe avocados
- Juice of 1 lime
- 1 tbsp. extra-virgin olive oil
- 1 medium onion, chopped
- 1 lb. ground beef
- 1 packet taco seasoning
- Kosher salt
- Freshly ground black pepper
- 2/3 c. shredded Mexican cheese
- 1/2 c. shredded lettuce
- 1/2 c. quartered grape tomatoes
- Sour cream, for topping
Directions
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Halve and pit avocados. Using a spoon, scoop out a bit of avocado, creating a larger well. Dice removed avocado and set aside to use later. Squeeze lime juice over all avocados (to prevent browning!).
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In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Remove from heat and drain fat.
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Fill each avocado half with beef, then top with reserved avocado, cheese, lettuce, tomato, and a dollop sour cream.