Categories: Pasta

Ingredients

• 9 oz. refrigerated fettuccine
• 2 tsp olive oil
• 12 oz. ground pork
• 1/2 cup grated carrot
• 3 garlic cloves, minced
• 1/3 cup red wine
• 1 2/3 cups marinara sauce
• 1/2 cup chopped fresh basil, divided
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Directions

1. Cook pasta as directed. Drain.

2. Heat olive oil in a large skillet over medium-high heat. Add pork, carrot and garlic; saute 4 minutes or until pork is done. Add wine; cook 1 minute. Add marinara, 1/4 cup basil, salt and pepper; bring to a simmer. Pour sauce over pasta. Sprinkle with remaining 1/4 cup basil.

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