Categories: Pork

Ingredients

• 4 tsp olive oil, divided
• 4 bone-in, center-cut pork chops
• 1/2 tsp salt, divided
• 1/2 tsp black pepper, divided
• 1/2 cup thinly sliced shallots
• 2 tbsp. balsamic vinegar
• 2 tsp minced garlic
• 2 cups grape tomatoes
• 3 tbsp. fresh basil leaves

Directions

1. Heat a large nonstick skillet over medium-high heat. Add 1 tsp oil; swirl to coat. Sprinkle chops evenly with 1/4 tsp salt and 1/4 tsp pepper. Add pork to pan; cook 3 minutes on each side or until done. Remove pork from pan. Add remaining 1 tbsp. oil, shallots, vinegar, and garlic to pan; saute 1 minute, scraping pan to loosen browned bits.

2. Combine tomatoes, remaining 1/4 tsp salt, and remaining 1/4 tsp pepper in a medium bowl; toss gently to coat. Add tomato mixture to pan; cook 2 minutes or until tomatoes begin to soften. Sprinkle with basil. Serve tomato mixture with pork.

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