Categories: Dressing/Sauces
Ingredients
- 1 1/2 cups light brown sugar
- 3 tbsp. cider vinegar
- 3 tbsp. beer or water
- 1 1/2 tsp red chile flakes (1/2 tsp for a mild version)
- 1 tsp dry mustard
Directions
-
In a medium bowl, whisk together all ingredients.