Categories: Greek

Ingredients

• 2 tbsp. fresh lemon juice
• 2 tsp chopped fresh oregano
• 2 garlic cloves, minced
• 8 lamb loin chops, trimmed
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 2 tsp canola oil
• 1/2 cup plain yogurt
• 1 tbsp. chopped fresh mint
• 1/2 tsp fresh lemon juice
• 1/8 tsp kosher salt
• 1 garlic clove, minced

Directions

1. Combine the first 3 ingredients in a small bowl. Sprinkle lamb with 1/4 tsp salt and pepper; rub with oregano mixture. Heat a large skillet over high heat. Add oil to pan, swirling to coat. Add lamb, and cook for 3 minutes on each side or until desired doneness. Let stand for 5 minutes.

2. Combine yogurt and remaining ingredients in a small bowl. Serve sauce with lamb.

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