Roast Leg of Lamb with Chile-Garlic Sauce
(from castro15’s recipe box)
Serve with Steamed Carrots with Garlic-Ginger Butter
Categories: Lamb
Ingredients
- 1 lb. boneless leg of lamb, trimmed
- 3/4 tsp salt
- 1/2 tsp black pepper
- Cooking spray
- Sauce:
- 1 tbsp. sambal oelek
- 1/2 tsp ground cumin
- 1/4 tsp ground coriander
- 1/8 tsp salt
- 3 garlic cloves, minced
- 2 tbsp. olive oil
Directions
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Preheat oven to 425.
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To prepare lamb, sprinkle lamb evenly with 3/4 tsp salt and pepper. Place lamb on a broiler pan coated with cooking spray. Bake at 425 for 21 minutes. Place lamb on a cutting board; let stand at room temp 10 minutes before slicing.
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To prepare sauce, combine sambal oelek and next 4 ingredients (through garlic) with a mortar and pestle; grind into a fine paste. Slowly drizzle oil into sambal mixture, stirring until thoroughly combined. Serve sauce with lamb.