Categories: Lamb

Ingredients

• 1 lb. boneless leg of lamb, trimmed
• 3/4 tsp salt
• 1/2 tsp black pepper
• Cooking spray
• Sauce:
• 1 tbsp. sambal oelek
• 1/2 tsp ground cumin
• 1/4 tsp ground coriander
• 1/8 tsp salt
• 3 garlic cloves, minced
• 2 tbsp. olive oil

Directions

1. Preheat oven to 425.

2. To prepare lamb, sprinkle lamb evenly with 3/4 tsp salt and pepper. Place lamb on a broiler pan coated with cooking spray. Bake at 425 for 21 minutes. Place lamb on a cutting board; let stand at room temp 10 minutes before slicing.

3. To prepare sauce, combine sambal oelek and next 4 ingredients (through garlic) with a mortar and pestle; grind into a fine paste. Slowly drizzle oil into sambal mixture, stirring until thoroughly combined. Serve sauce with lamb.

Email to a friend | Print this recipe | Back