Buttery Lemon Broccolini

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 4 quarts water
  • 1 1/8 tsp salt, divided
  • 2 (6-oz.) packages Broccolini
  • 1 tbsp. butter, softened
  • 1/2 tsp grated lemon rind
  • 1 1/2 tsp fresh lemon juice
  • 1/8 tsp black pepper

Directions

  1. Bring 4 quarts water to a boil in a large saucepan add 1 tsp salt. Cook Broccolini in batches for 5 minutes; remove with a slotted spoon. Drain. Discard water.

  2. Combine butter, rind and juice, stirring with a fork until well blended. Return broccolini to pan over medium-high heat; stir in butter mixture, remaining 1/8 tsp salt, and pepper, tossing gently to coat.

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