Categories: Sides

Ingredients

• 4 quarts water
• 1 1/8 tsp salt, divided
• 2 (6-oz.) packages Broccolini
• 1 tbsp. butter, softened
• 1/2 tsp grated lemon rind
• 1 1/2 tsp fresh lemon juice
• 1/8 tsp black pepper

Directions

1. Bring 4 quarts water to a boil in a large saucepan add 1 tsp salt. Cook Broccolini in batches for 5 minutes; remove with a slotted spoon. Drain. Discard water.

2. Combine butter, rind and juice, stirring with a fork until well blended. Return broccolini to pan over medium-high heat; stir in butter mixture, remaining 1/8 tsp salt, and pepper, tossing gently to coat.

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