Categories: Sides

Ingredients

• 2 garlic cloves, minced
• 1 lb. baby carrots with tops, peeled
• 1 tbsp. butter
• 1 tsp minced peeled fresh ginger
• 1 tbsp. chopped fresh cilantro
• 1/2 tsp grated lime rind
• 1 tbsp. fresh lime juice
• 1/4 tsp salt

Directions

1. Prepare garlic and let stand 10 minutes.

2. Steam carrots, covered, 10 minutes, or until tender.

3. Heat butter in a large nonstick skillet over medium heat. Add garlic and ginger to pan; cook 1 minute, stirring constantly. Remove from heat; stir in carrots, cilantro, and remaining ingredients.

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