Categories: Sides

Ingredients

• 3 1/2 tsp olive oil
• 1/4 tsp kosher salt
• 1 garlic clove, thinly sliced
• 10 oz. kale, stems removed and chopped
• 1 tsp sherry vinegar

Directions

1. Arrange oven racks in center and lower third of oven. Preheat oven to 425. Place a large jelly-roll pan in oven for 5 minutes.

2. Combine first 4 ingredients in a large bowl; toss to coat. Place kale mixture on hot pan, spreading with a silicone spatula to separate leaves. Bake at 425 for 7 minutes. Stir kale. Bake an additional 5 minutes or until edges of leaves are crisp and center is tender.

3. Place kale in a large bowl. Drizzle with vinegar; toss to combine. Serve immediately.

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