Categories: Sides

Ingredients

• 1 tbsp. olive oil
• 1/4 cup finely chopped shallots
• 1 cup uncooked couscous
• 1 cup plus 2 tbsp. chicken broth
• 1/8 tsp salt
• 1 tbsp. chopped fresh parsley
• 1 tsp chopped fresh thyme

Directions

1. Heat a small saucepan over medium-high heat. Add oil to pan, swirling to coat. Add shallots; saute 2 minutes or until tender. Stir in couscous; saute 1 minute. Add broth and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in parsley and thyme.

Email to a friend | Print this recipe | Back