Categories: Sides

Ingredients

• 1 1/4 cups uncooked regular grits
• 2 cups chicken broth
• 2 cups milk
• 1 tsp salt
• 1/4 tsp ground red pepper
• 1/2 cup butter, cut into cubes
• 10 oz. block sharp Cheddar, shredded
• 4 oz. smoked Gouda, shredded
• 2 large eggs, lightly beaten

Directions

1. Preheat oven to 350. Bring grits, chicken broth and next 3 ingredients to a boil in a medium saucepan over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 4 to 5 minutes or until thickened. Stir in butter and cheeses until melted.

2. Gradually stir about one-fourth of hot grits mixture into eggs; add egg mixture to remaining hot grits mixture, stirring constantly. Pour grits mixture into a lightly greased 2 1/2 -quart baking dish.

3. Bake at 350 for 35-40 minutes or until golden brown and bubbly around edges. Let stand 5 minutes before serving.

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