Categories: Sides

Ingredients

• 2 medium sweet potatoes
• 1 tbsp. olive oil
• 1 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp ground cumin
• Store-bought light ranch dressing

Directions

1. Preheat oven to 425.

2. Cut sweet potatoes into 1/4-inch-thick slices; set aside. Combine oil, chili powder, salt and cumin. Add sweet potatoes; toss gently to coat. Cover a lightly oiled nonstick baking sheet with a single layer of potatoes; roast at 425, turning once, until golden and tender (about 20 minutes0. Serve with ranch.

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