Categories: Dessert

Ingredients

• 4 (1-oz.) unsweetened chocolate baking squares
• 3/4 cup butter
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 cup all-purpose flour
• 1 tsp vanilla extract
• 1/8 tsp salt

Directions

1. Preheat oven to 350. Line bottom and sides of an 8-inch square pan with foil, allowing 2-3 inches to extend over sides; lightly grease foil.

2. Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in granulated and brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in flour, vanilla and salt.

3. Pour mixture into prepared pan.

4. Bake at 350 for 40-44 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack (about 1 hour). Lift brownies from pan. Gently remove foil and cut into 16 squares.

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