Categories: keto dessert

Ingredients

• 1 1/2 c. heavy whipping cream
• 2 tbsp. unsweetened cocoa powder
• 3 tbsp. keto-friendly powdered sugar sweetener, such as Swerve
• 1 tsp. pure vanilla extract
• Pinch kosher salt

Directions

1. In a large bowl, combine cream, cocoa, sweetener, vanilla, and salt. Using a hand mixer or the whisk attachment of a stand mixer, beat mixture until stiff peaks form. Scoop mixture into a Ziploc bag and freeze 30 to 35 minutes, until just frozen.

2. Cut tip off a corner of the Ziploc bag and pipe into serving dishes.

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