Categories: keto dessert

Ingredients

• 8 oz. cream cheese, softened to room temperature
• 1/2 c. keto-friendly peanut butter
• 1/4 c. coconut oil, plus 2 tbsp.
• 1/4 tsp. kosher salt
• 1/2 c. keto-friendly dark chocolate chips (such as Lily's)

Directions

1. Line a small baking sheet with parchment paper. In a medium bowl, combine cream cheese, peanut butter, ¼ cup coconut oil, and salt. Using a hand mixer, beat mixture until fully combined, about 2 minutes. Place bowl in freezer to firm up slightly, 10 to 15 minutes.

2. When peanut butter mixture has hardened, use a small cookie scoop or spoon to create tablespoon-sized balls. Place in refrigerator to harden, 5 minutes.

3. Meanwhile, make chocolate drizzle: combine chocolate chips and remaining coconut oil in a microwave safe bowl and microwave in 30 second intervals until fully melted. Drizzle over peanut butter balls and place back in refrigerator to harden, 5 minutes.

4. To store, keep covered in refrigerator.

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