Categories: keto dessert

Ingredients

• 1 (8-oz.) block cream cheese, softened
• 1/4 c. coconut oil
• 1/4 c. unsweetened cocoa powder
• 2/3 c. dark chocolate chips, such as Lily's

Directions

1. In a large bowl beat cream cheese, coconut oil, and cocoa powder together then fold in chocolate chips.
2. Use a small cookie scoop to form mixture into balls and place on a parchment lined baking sheet.
3. Place in freezer to firm, 20 minutes, then serve.

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