Categories: keto
Ingredients
- 3 Cups Shredded Cooked Chicken Breast
- 1/2 Cup (or more, if desired) Chopped Jalapeños
- 8 oz. Cream Cheese, Softened
- 1/2 Cup Mayonnaise
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 1 Cup Shredded Cheddar Cheese
- Additional 1/2 Cup Sliced Jalapeños
- 1/2 Cup Real Bacon Pieces
Directions
-
eheat oven to 350.
-
In a large mixing bowl, combine all ingredients except shredded cheese, bacon and additional sliced jalapeños.
-
Pour mixture into a 9×13 pan and top with 1 cup shredded cheese and bacon pieces.
-
Bake for 30-35 minutes, or until cheese just starts to brown. (I broiled mine for a couple minutes at the end.)