Pizza Meatball Casserole

(from desert.rose32’s recipe box)

Categories: keto

Ingredients

  • ***For the Meatballs***
  • 1.5 Pounds Ground Venison or lean ground beef
  • 1/4 Cup Finely Chopped Onion
  • 3 Tablespoons Nutritional Yeast
  • 2 Eggs
  • 1/4 Teaspoon Thyme
  • 1 Teaspoon Garlic Powder
  • 1 Tablespoon Parsley
  • 1/4 Cup Golden Flaxmeal
  • 3 Tablespoons Heavy Cream or Unsweetened Almond Milk
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • ***For the Pizza Sauce: (Or you can use your favorite pre-made pizza sauce - you need 2 cups)***
  • 1 6 ounce can Tomato Paste
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Garlic Salt
  • 2 Teaspoons Oregano
  • 1 Teaspoon Basil
  • 1 Teaspoon Olive Oil
  • 1 “doonk” Pure Stevia 1/32 of a teaspoon
  • 1 1/4 Cup Water
  • ***For the Toppings***
  • 32 Pieces Pepperoni
  • 1 Cup Shredded Mozzarella Cheese

Directions

  1. Preheat oven to 350.

  2. Make Meatballs

  3. In a large bowl, mix all meatball ingredients well.
  4. Using a cookie scoop (or your hands) form meat mixture into golf ball sized balls and place in a 9×13 casserole dish.
  5. Place one piece of pepperoni on each meatball.
  6. Make Pizza Sauce

  7. Mix all pizza sauce ingredients together.
  8. Pour sauce over meatballs.
  9. Top with cheese.
  10. Bake for 30-40 minutes, or until cheese is melty and meatballs are cooked through.

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