Categories: keto

Ingredients

• 2 Cups Cottage Cheese
• 6 Eggs
• 1 Teaspoon Garlic Powder
• 1/2 Teaspoon Black Pepper
• 1/4 Teaspoon Thyme
• 1 Teaspoon Mineral Salt
• 1/4 Cup Diced Onion
• 1/2 Cup Bacon Pieces I used Real Bacon Pieces
• 1 Cup Frozen Spinach thawed and drained
• 1 1/4 Cups Shredded Cheese of Choice I used Colby Jack, divided

Directions

1. Preheat oven to 350.

2. Combine first seven ingredients in a blender and blend well.
3. Add spinach, bacon, and 1 cup of cheese and pulse blend until incorporated.
4. Pour into a greased cast iron skillet or 8X8 glass pan.
5. Top with remaining 1/4 cup cheese.
6. Bake for approximately 40-50 minutes, or until middle is completely set.

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