Categories: Halloween

Ingredients

• 1 cup light brown sugar
• 1/4 cup unsalted butter
• 1/2 cup half-and-half
• 1 tsp pure vanilla extract
• 3 Granny Smith apples, cored and sliced 1/4 inch thick
• 2 tbsp. fresh lemon juice (from 1 lemon)
• 1/4 cup salted roasted pepitas
• Halloween sprinkles, for garnish

Directions

1. In medium saucepan, heat brown sugar, butter, half-and-half, vanilla, and 1 tsp salt over medium-high, stirring constantly, until sugar dissolves. Bring to a boil. Cook, stirring constantly, until sauce thickens, about 5 minutes. Let stand until cool enough to touch, about 10 minutes. Toss apples with lemon juice; arrange on platter. Drizzle sauce over apples. Top with pepitas and sprinkles.

Email to a friend | Print this recipe | Back