Categories: Asian

Ingredients

• 5 oz. cremini mushrooms
• 2 scallions
• 1 garlic clove
• 1-inch piece of ginger, peeled and cut into matchsticks
• 3/4 cup tamari
• 16 wonton wrappers
• 2 baby bok choy, halved lengthwise
• 1 tbsp. fresh lemon juice
• 1/2 tsp sesame oil

Directions

1. In a food processor, pulse first 3 ingredients with half of ginger and 2 tsp tamari until finely chopped; divide among wrappers. Brush edges of 1 wrapper with water. Bring corners of wrapper together; press edges to seal. Repeat with remaining wrappers. In parchment-lined steamer, cook dumplings and bok choy until tender, about 4 minutes. In bowl, mix remaining tamari and ginger, lemon juice, and oil. Serve with dumplings and bok choy.

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