Categories: Salad

Ingredients

• 1/2 cup buttermilk
• 1/4 cup sour cream
• 2 tbsp. chopped fresh dill, plus more for garnish
• 1 garlic clove, grated
• 1 head green cabbage, cut into 8 wedges
• 3 tbsp. olive oil
• 6 slices cooked bacon, crumbled
• 1/3 cup crumbled blue cheese

Directions

1. In bowl, whisk buttermilk, sour cream, 2 tbsp. dill and garlic; season dressing. On baking sheet, toss cabbage with oil; season. Roast at 450, turning once, until golden, about 30 minutes. Top with dressing, bacon and blue cheese. Garnish with dill.

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