Categories: Burgers

Ingredients

• 1 1/4 lb. ground beef
• 1 tbsp. chili powder
• 2 tsp garlic powder
• 1/2 tsp ground cumin
• 4 slices cheese, cut in half
• 1 1/2 cups fresh cilantro leaves, plus more for garnish
• 1/2 cup mayo
• 1 jalapeno, seeded and coarsely chopped
• 1 tbsp. fresh lemon juice
• 8 slider rolls, toasted
• 1 cup shredded cabbage

Directions

1. Heat a grill to medium-high. In a large bowl, mix the beef, spices and 1/2 tsp salt. Form into 8 patties. Grill for about 3 minutes per side; top the patties with the cheese during the last minute of cooking.

2. In a food processor, puree 1 1/2 cups cilantro, mayo, jalapeno, and lemon juice. Spread the mayo on the roll bottoms. Top with the cabbage, more cilantro, the patties, and roll tops.

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