Ham and Cheese Pretzel Panini

(from castro15’s recipe box)

Categories: Sandwiches

Ingredients

  • 16 slices deli ham
  • 16 slices dill Havarti cheese
  • 16 frozen soft pretzels (such as SuperPretzel), thawed
  • Grainy mustard, for dipping

Directions

  1. Divide the ham and cheese among 8 pretzels, salt-side down. Top with the remaining pretzels, salt-side up.

  2. Heat a grill to medium. Place the sandwiches on the grill. Using bricks wrapped in foil or a heavy ovenproof skillet, weigh down the sandwiches. Close the grill and cook the sandwiches until the cheese melts, 2-3 minutes per side. Serve the sandwiches with the mustard for dipping.

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