Categories: Soup

Ingredients

• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1 small sweet yellow pepper, chopped
• 1 tbsp. canola oil
• 1 garlic clove, minced
• 1 lb. ground turkey
• 15 oz. can solid-pack pumpkin
• 14.5 oz. can diced tomatoes, undrained
• 4 1/2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp pepper
• Shredded cheddar, sour cream and corn chips

Directions

1. Saute the onion and green and yellow peppers in oil in a large skillet until tender. Add garlic; cook 1 minute longer. Crumble turkey into skillet. Cook over medium heat until meat is no longer pink.

2. Transfer to a slow cooker. Stir in the pumpkin, tomatoes, chili powder, salt and pepper. Cover and cook on LOW for 7-9 hours. Serve with toppings as desired.

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