Categories: Appetizers

Ingredients

• 15 oz. can garbanzo beans, rinsed and drained
• 1 cup canned pumpkin
• 1/3 cup tahini
• 1/4 cup olive oil
• 3 tbsp. orange juice
• 1 tbsp. toasted sesame oil
• 1 tsp ground cumin
• 1 tsp minced garlic
• 1/4 tsp salt
• Pomegranate seeds, pumpkin oil and toasted pumpkin seeds, for garnish
• Pita chips, apples and pears, for serving

Directions

1. In a food processor, combine garbanzo beans, pumpkin tahini, olive oil, orange juice, toasted sesame oil, cumin, garlic and salt. Cover; process until smooth. Transfer to a platter or bowl. Garnish with pomegranate seeds, pumpkin oil and pumpkin seeds. Serve with pita chips, apples and pears.

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