Categories: Dog treats

Ingredients

• 2 cups oat flour
• 3/4 cup rolled oats
• 1 egg
• 1 cup unsweetened applesauce

Directions

1. Preheat the oven to 350. Line a baking sheet with parchment paper and set aside.

2. Beat egg and set aside. Combine applesauce, oat flour and rolled oats in a bowl. Pour all but 1 tbsp. of the egg over the mixture and set aside the remaining 1 tbsp. of egg.

3. Using a wooden spoon, stir the mixture until a dough forms. The dough should be tacky but not overly sticky. Add a bit more flour if necessary. Take a 2-tbsp size piece of dough and roll into a rube. It should be about 10 inches long and about the width of a pencil. Repeat.

4. Take each tube and make it into a U-shape, then twist the ends together and fold back to the top. This makes the pretzel shape. Pinch the ends in to make sure they’re secure. Place the pretzels on the baking sheet. Brush the top of each pretzel with the remaining egg.

5. Bake 25-30 minutes until pretzels are slightly browned and become crispy. Remove from the oven and allow to cool before serving.

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