Categories: Pizza/Flatbread

Ingredients

• 1 tbsp. cornmeal
• 1 lb. frozen pizza dough, thawed
• 2 1/2 cups thinly sliced cooked turkey
• 8 slices cheddar cheese
• 5 bacon strips, cooked and crumbled
• 1 small tart apple, peeled and thinly sliced
• 1 large egg, beaten
• 1/2 tsp Italian seasoning

Directions

1. Sprinkle cornmeal over a greased baking sheet. On a lightly floured surface, roll dough into a 15-inch circle. Transfer to pan. Arrange half of the turkey over half of the dough; top with the cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edges to seal.

2. Cut 3 slashes in the top. Brush with egg and sprinkle with Italian seasoning. Bake at 400 until golden brown, 20-25 minutes. Let stand 5 minutes before cutting.

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