Categories: Sides

Ingredients

• 3 cups mashed potatoes
• 1 1/2 cups shredded sharp Cheddar
• 3/4 cup crumbled cooked bacon
• 1/2 cup chopped green onions
• 2 oz. Colby-Monterey Jack cheese, cut into 2 dozen 1/2-inch cubes
• 1/2 cup panko
• 1/2 cup grated Parmesan
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 large eggs, beaten
• Oil for deep-fat frying

Directions

1. In a large bowl, combine potatoes, shredded cheddar, bacon and green onions. Divide into 2 dozen 1/4-cup portions. Shape each portion around a cheese cube to cover completely, forming a ball. Refrigerate, covered, at least 30 minutes.

2. In a shallow bowl, mix the panko, Parmesan, salt and pepper. Place the eggs in a separate shallow bowl. Dip balls in egg, then in crumb mixture, patting to adhere.

3. In an electric skillet or deep-fat fryer, heat the oil to 375. Fry potato balls, a few at a time, until golden, about 2 minutes. Drain on paper towels.

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