Categories: Sides

Ingredients

• 7 cups seasoned stuffing cubes or croutons
• 1 medium tart apple, chopped
• 1/3 cup chopped pecans
• 1 1/2 tsp rubbed sage
• 1/2 tsp pepper
• 1/2 lb. pork sausage
• 1 large onion, chopped
• 2 celery ribs, chopped
• 14.5 oz. can chicken broth
• 2 tbsp. butter, melted

Directions

1. Combine the first 5 ingredients. In a nonstick skillet, cook and crumble sausage with onion and celery over medium-high heat until no longer pink, 4-5 minutes; drain. Add to stuffing mixture; stir in broth and butter. Transfer to a greased slow cooker.

2. Cook, covered, on LOW 3-4 hours, until apple is tender, stirring once.

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