Categories: Dressing/Sauces

Ingredients

• Turkey drippings
• 1 to 1 1/2 cups chicken broth
• 1/4 cup all-purpose flour
• 1/4 tsp dried thyme
• 1/4 tsp rubbed sage
• 1/4 tsp pepper

Directions

1. Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups.

2. In a small saucepan, combine the flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.

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