Categories: Sides

Ingredients

• 5 bacon strips, chopped
• 1 lb. fresh Brussels sprouts, trimmed
• 3 tbsp. butter
• 1/2 cup chicken broth
• 1/4 cup chopped pecans
• 1/4 cup maple syrup
• 1/4 tsp salt
• 1/4 tsp pepper

Directions

1. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.

2. Meanwhile, cut an “X” in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes.

3. Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.

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