Categories: Sides

Ingredients

• 2 lbs. carrots, sliced
• 1/4 tsp salt
• 1/2 cup brown sugar
• 3 tbsp. butter
• 2 tbsp. Dijon
• 1/4 tsp white pepper
• 2 tbsp. minced fresh parsley

Directions

1. Place 1 inch of water, carrots and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes. Drain.

2. Return carrots to pan; add the brown sugar, butter, Dijon, and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.

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